Pueblo Jalapeño Hominy, Native American
Recipe: #19027
May 14, 2015
Categories: Side Dishes, Native American, Gluten-Free, No Eggs, Canned Tomatoes, Spicy, more
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Ingredients
Nutritional
- Serving Size: 1 (328.7 g)
- Calories 264.9
- Total Fat - 10.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 15.3 mg
- Sodium - 348.4 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 5.9 g
- Sugars - 2.9 g
- Protein - 4.1 g
- Calcium - 42 mg
- Iron - 2 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute the peppers and garlic in oil and butter.
Step 2
Add vinegar and hominy.
Step 3
Add tomatoes and chicken broth; cook down to almost dry. Add cilantro.
Tips
No special items needed.