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I love the sweetness the molasses offer to these pork chops.
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Grilled Pork Chops (Coated with a Molasses Paste)
recipe by: QueenBea on 5th Sep 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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I found this on another popular site years back but since have made some changes, I hope you try it and like it as much...
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White Chili
recipe by: lisaclm82 on 5th Sep 2013
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Delicious, from this month's Cook's Country magazine. Serve over white rice.
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Sichuan Style Orange Beef with Sugar Snap Peas - Cook's Country Recipe
recipe by: natsgarden123... on 9th Sep 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
One of the best carbonara recipes, some of these recipes do not call for cream this one does and I love this recipe and...
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Italian Carbonara
recipe by: blonde_cook on 11th Sep 2013
Prep Time: 20 Minutes
Cook Time: 15-18 Minutes
The chicken turns out so moist and tender and it tastes divine!! If gluten intolerant make sure you are using gluten...
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Smoked Chicken Breasts
recipe by: QueenBea on 15th Sep 2013
Prep Time: 15 Minutes
Cook Time: 2 1/2 Hours
I have no clue why this is called Amish. This recipe is from a community cookbook and I think its delicious. To make...
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Amish Meatloaf
recipe by: natsgarden123... on 18th Sep 2013
Prep Time: 10 Minutes
Cook Time: 1 Hours
These can be grilled on the BBQ or on an indoor grill. Make sure you oil the grill beforehand so the fish doesn't...
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Beas Favourite Grilled Salmon Steaks
recipe by: QueenBea on 26th Sep 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A great Fall recipe with lots of ginger flavor. If using frozen cranberries, no need to thaw them.
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Gingered Cranberry Pumpkin Bread
recipe by: Mikekey on 29th Sep 2013
Prep Time: 30 Minutes
Cook Time: 1.5 Hours
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This diverse salt is a great addition to your spice rack. Use sparingly, as you would regular salt. Suggestions:...
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Rosemary Salt
recipe by: LindasBusyKit... on 5th Oct 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is some good gravy!
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KFC Style Gravy
recipe by: SingleDadChef... on 6th Oct 2013
Prep Time: 20 Minutes
Cook Time: 8 Minutes
First posted to the web by Shadows on September 27, 2008. A hot dog and burger combo that is sure to please. My...
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Burger Dogs
recipe by: Shadows1 on 10th Oct 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This pie pastry recipe has all the taste and texture for the perfect pastry! The butter makes it tender and the egg...
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My Favorite Pie Pastry - Double Crust
recipe by: HomeCooker on 9th Oct 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
O.k. I'm going to admit this right off,the original recipe was found on another recipe site. :)I've made it...
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Easy Italian Pasta Dinner
recipe by: Chef... on 23rd Oct 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This is one of hubby's favorite Greek foods, but as in any ethnic family, it's tough for an outsider...
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Vasili's Pastitsio
recipe by: JostLori on 26th Oct 2013
Prep Time: 40 Minutes
Cook Time: 90 Minutes
This dish is commonly known as "fried" cabbage, even though it's usually a mixture of sautéing, and braising or...
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Southern Fried Cabbage
recipe by: Luv2Kook on 27th Oct 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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A great holiday entree, or grilled in the summertime. If grilling, do not re-tie-leave butterflied. Spread mustard on...
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Pepper-Coated Boneless Leg of Lamb
recipe by: Mikekey on 27th Oct 2013
Prep Time: 24 Hours
Cook Time: 1 1/2 Hours
A great tea bread. Serve plain, or with marmalade or butter.
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Coconut Cranberry Bread
recipe by: Mikekey on 28th Oct 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
I first posted this recipe to another site back in 2010,and decided to post it here also.And one of the best things...
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Creamy Buttery Chicken Pasta Bake
recipe by: Chef... on 29th Oct 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling...
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Greek Deviled Eggs With Ouzo
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
An unusual omelette from Morocco, filled with black olives.
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Moroccan Olive Omelette (Bayd De Zaitun)
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it...
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Thai Barbecue Marinade
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
The original recipe comes from the June 2009 issue of Canadian Living and is for grilled chicken. However, we just love...
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Spicy Orange Paprika Roasted Chicken
recipe by: JostLori on 3rd Nov 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub...
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Pasta With Cajun Cream Sauce
recipe by: Mikekey on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.
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Virgin Banana Pina Colada
recipe by: Mikekey on 4th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
The original recipe called for breasts, but we prefer boneless thighs. Cooking time does not include marinating time.
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Tunisian-Style Chicken Thighs
recipe by: Mikekey on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Use this on sandwiches, or for dipping cold crab or shrimp. Adjust cayenne to your tastes. Best if made the day before...
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Cajun Mayonnaise
recipe by: Mikekey on 4th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This Mexican classic is sure to be a hit! Enjoy Drunken Pintos With Cilantro & Bacon (Frijoles Charros) made with dried...
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Drunken Pintos With Cilantro & Bacon (Frijoles Charros)
recipe by: JostLori on 5th Nov 2013
Prep Time: 20 Minutes
Cook Time: 160 Minutes
There are many versions of this out there, this particular one is from Emerildotcom, tweaked a bit to my taste. Pretty...
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Amaretto Liqueur
recipe by: JostLori on 7th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
