Skinny Easy Beef Enchiladas

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A GREAT Mexican dish your whole family will drool over!!! Less than 250 calories per serving and ONLY 4 WWP. A must share! You can add your favorite beans for more protein. Nutrition Info and Tips: Calories: 245, Fat: 6g, Carbohydrates: 13g, Fiber: 8g, Protein: 17g Recipe courtesy of Skinnymom."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (170.7 g)
  • Calories 327.2
  • Total Fat - 7.8 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 57.4 mg
  • Sodium - 520.7 mg
  • Total Carbohydrate - 45.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 17 g
  • Protein - 18.7 g
  • Calcium - 232.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Coat a 9x12 inch pan with cooking spray.

Step 3

Cook sirloin on medium heat until done. Drain meat, and set aside.

Step 4

Add onion to the pan, and cook for 1-2 minutes until soft.

Step 5

Add green chilies to onion, and stir.

Step 6

Add cooked sirloin to onion and green chilies.

Step 7

Mix meat mixture with one can of enchilada sauce and 1/2 cup of Mexican cheese, stir, and cook for 1-2 minutes.

Step 8

Spoon meat onto center of tortillas, and roll.

Step 9

Place tortillas with the seam side facing down into pan.

Step 10

Pour the second can of enchilada sauce over the wrapped tortillas, and sprinkle the remaining 1/2 cup of cheese over top, before placing in the oven.

Step 11

Cook for 20 minutes, and serve.

Tips & Variations


No special items needed.

Related

SkittlesMama

My sister brought them over to share. You would never think these could be in your eating plan, but guess what - They are! Delicious and easy enough for a quick lunch! Yummy and filling too.

review by:
(19 Mar 2021)

Valerie

I loved these and you would never know they were "Skinny"!

review by:
(14 Apr 2020)

TeresaS

What a delicious recipe...I cut the recipe in half and ended up with enough mixture to make 5 enchiladas...I did add about 1/2 cup of black beans that I had leftover from another recipe...I subbed fresh chopped poblano's instead of the can green chilies...from another recipe...topped with lettuce...chopped cilantro and some low fat sour cream...yum...made for "Alphabet" tag game at FFF...the hubby is having the leftovers for lunch today...he's a happy guy...:)

review by:
(9 Apr 2020)