Skinny Easy Beef Enchiladas
June 03, 2013
Categories: Main Dish, Beef, Steak, Sirloin Steak, Ground Beef, Dairy, Cheese, Mexican, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Cinco de Mayo, Fall/Autumn, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Stove Top, Diabetic, Low Calorie, Low Carbohydrate, Low Fat, Special Diet - Weight Watchers etc., Make it from scratch, Spring more
"A GREAT Mexican dish your whole family will drool over!!! Less than 250 calories per serving and ONLY 4 WWP. A must share! You can add your favorite beans for more protein. Nutrition Info and Tips: Calories: 245, Fat: 6g, Carbohydrates: 13g, Fiber: 8g, Protein: 17g Recipe courtesy of Skinnymom."
- Serving Size: 1 (170.7 g)
- Calories 327.2
- Total Fat - 7.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 57.4 mg
- Sodium - 520.7 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 1.6 g
- Sugars - 17 g
- Protein - 18.7 g
- Calcium - 232.9 mg
- Iron - 1.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg
Preheat oven to 375 degrees.
Coat a 9x12 inch pan with cooking spray.
Cook sirloin on medium heat until done. Drain meat, and set aside.
Add onion to the pan, and cook for 1-2 minutes until soft.
Add green chilies to onion, and stir.
Add cooked sirloin to onion and green chilies.
Mix meat mixture with one can of enchilada sauce and 1/2 cup of Mexican cheese, stir, and cook for 1-2 minutes.
Spoon meat onto center of tortillas, and roll.
Place tortillas with the seam side facing down into pan.
Pour the second can of enchilada sauce over the wrapped tortillas, and sprinkle the remaining 1/2 cup of cheese over top, before placing in the oven.
Cook for 20 minutes, and serve.
Tips & Variations
No special items needed.