Basic Chicken Gravy
Recipe: #9903
June 21, 2013
Categories: Southern, 5-Minute Prep, One-Pot Meal, Christmas, Sunday Dinner, Thanksgiving, No Eggs, Flour, Spices, more
"This recipe was just one of those "Spur Of The Moment " things, that turned out much better than I expected. Then reason it was posted,was as a request from Chef CooknCrazy.I had to put a serving amount,but it makes about 1 cup of gravy. As with all my recipes, please feel free to change the seasonings according to your own personal tastes. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (74.3 g)
- Calories 100.3
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 453.9 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 10.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small sauce pan over medium heat,melt butter.
Step 2
Add flour and whisk until slightly browned.
Step 3
Whisk broth in a little at a time until desired thickness is reached.
Step 4
At this time,add all seasonings and stir,taste,and adjust seasonings if needed.
Tips
No special items needed.
3 Reviews
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