Balsamic Baked Onions
Recipe: #9823
June 11, 2013
Categories: Side Dishes, Onions, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Christmas, Fathers Day, July 4th, Labor Day, Mothers Day, Sunday Dinner, Thanksgiving, Oven Bake, Fat Free, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"I love a baked onions. The balsamic, tarragon & honey addition really makes it a treat. I like my onion heated right through but still very crisp. If you want them soft bake them longer or before baking put them in boiling water for a minute or two"
Ingredients
Nutritional
- Serving Size: 1 (137.2 g)
- Calories 94.8
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.4 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 1.9 g
- Sugars - 17.6 g
- Protein - 1.3 g
- Calcium - 30.3 mg
- Iron - 0.4 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together the honey and balsamic, spoon 1 tablespoon over each cross cut onion.
Step 2
Let the onion rest at least an hour
Step 3
Preheat oven to 375.
Step 4
Place the onions uncovered in the oven for 20 minutes
Step 5
Spoon the rest of the balsamic vinegar/honey over the onions
Step 6
Sprinkle on the tarragon.
Step 7
Continue baking for another 20 minutes
Step 8
Baste the onion with the balsamic, Serve
Tips
No special items needed.