Oven Roasted Garlic
Recipe: #9989
July 04, 2013
Categories: Garlic, Oven Roast, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, Low Sodium, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"Basic method for roasting garlic."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (19.5 g)
- Calories 44.6
- Total Fat - 4.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 10.8 mg
- Iron - 0.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Cut off just enough of the top of the garlic bulb so that you can see the tips of each clove.
Step 3
Place on a piece of foil and drizzle with oil.
Step 4
Tent the foil up around it and toss in the oven.
Step 5
Go back to the top you cut off and rescue any pieces of garlic worth saving for other uses.
Step 6
Bake for 45 minutes, then cool.
Step 7
Pick off excess skins and squeeze the roasted cloves out with your fingers into a small bowl.
Tips
- Small piece of aluminum foil.
3 Reviews
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