Oven Roasted Garlic

1
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"Basic method for roasting garlic."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (19.5 g)
  • Calories 44.6
  • Total Fat - 4.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 2.4 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.3 g
  • Protein - 0.3 g
  • Calcium - 10.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F.

Step 2

Cut off just enough of the top of the garlic bulb so that you can see the tips of each clove.

Step 3

Place on a piece of foil and drizzle with oil.

Step 4

Tent the foil up around it and toss in the oven.

Step 5

Go back to the top you cut off and rescue any pieces of garlic worth saving for other uses.

Step 6

Bake for 45 minutes, then cool.

Step 7

Pick off excess skins and squeeze the roasted cloves out with your fingers into a small bowl.

Tips & Variations


  • Small piece of aluminum foil.

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Maito

So easy, and such great flavor. They went well on bread plain and with artichokes or olives, but I think I would love them with just about anything savory.

review by:
(24 Mar 2017)

Bergy (RIP" Forever in our Kitchen)

I love roasted garlic and it is so easy to do. I popped it all after roasting then froze the cloves separately - when frozen I put them in a zip lock bag - into the freezer they go for future use.

(28 Aug 2015)

ChefChickee

These basic recipes are priceless, when your not sure just how to do something, and I am happy you posted this here so I could make some! They came out of the skins so easily when I pressed the bulb with my fingers. Now I have some made up to use on different things. Doing the garlic this way really enhances the flavor of the garlic!

review by:
(28 Jul 2013)