Smoked Pork Shoulder
Recipe: #10256
August 04, 2013
Categories: Pork Roast, Native American, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Potluck Sunday Dinner, Smoker, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"A great recipe for the smoker. Depending on what kind of smoker you use, you might have to add fresh wood chips halfway through the smoking process. A tip I got from steel1man is to try and bring the internal temperature of the pork to 190 degrees so it will shred easily."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (288.2 g)
- Calories 686.6
- Total Fat - 51.4 g
- Saturated Fat - 17.8 g
- Cholesterol - 201.3 mg
- Sodium - 186.3 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 49.2 g
- Calcium - 55.9 mg
- Iron - 3.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 2.2 mg
Step by Step Method
Step 1
Mix all the spices and herbs with the brown sugar and pat all over the roast.
Step 2
Cover with plastic wrap and refrigerate overnight.
Step 3
Place in the prepared smoker and smoke between 225 - 250 degrees Fahrenheit for 7- 8 hours, until cooked through and tender.
Step 4
Enjoy!
Tips
- Smoker
3 Reviews
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