Easy Rice Pilaf
Recipe: #10106
July 15, 2013
Categories: Side Dishes, Rice, White Rice, Asian, One-Pot Meal, Gluten-Free, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Simple rice pilaf with chicken or beef flavor. You can also do this with a vegetable or mushroom base for a vegan option."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (44.8 g)
- Calories 75.9
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 402.2 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 1.5 g
- Calcium - 12.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir together ingredients in a saucepan or rice cooker until chicken base dissolves. If using rice cooker, operate as usual.
Step 2
If cooking on stovetop, bring mixture to a boil, then reduce heat, cover, and simmer for 20 minutes or until liquid is absorbed.
Step 3
At the end of cooking time, layer a clean dishtowel between the lid and the pot and let it sit for 10-15 minutes (do this with rice cooker turned off or stove turned off and away from a hot burner). Then remove towel and fluff rice with a fork before serving.
Tips
No special items needed.
3 Reviews
You'll Also Love
