White Chili

4
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"I found this on another popular site years back but since have made some changes, I hope you try it and like it as much as we do! I always make a double recipe so I have another meal or have leftovers for a midnight snack. I serve this with tortilla chips and white cheddar to sprinkle on top"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (406.6 g)
  • Calories 440.5
  • Total Fat - 17.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 186.4 mg
  • Sodium - 1340.5 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.5 g
  • Protein - 55.8 g
  • Calcium - 80.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.2 mg

Step 1

In a large saucepan, saute the chicken in some oil or butter until chicken is no longer pink. Transfer to a bowl. Add in onions and garlic, saute until softened.

Step 2

Add the chicken back to the saucepan.

Step 3

Add in the beans, broth, chilies and next six (6) dry seasonings. Bring to a boil. Reduce heat and simmer uncovered for 40-45 minutes or until the chicken is cooked and tender

Step 4

Remove from the heat; stir in sour cream and cream.

Step 5

Season with more salt and pepper if you need to.

Step 6

Divide into bowls, serve with tortilla chips then sprinkle white cheddar cheese over top.

Step 7

Enjoy, this is yummy!

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this recipe on 1/15 for mime and my SO's dinner and for the " Alphabet Recipe Tag " in the Games Forum. There were a few changes made to the recipe,but I don't think the final outcome was affected.When I was sauteing the chicken,instead using seasoning salt some Cajun Spice Mix was used.I didn't have any garlic cloves,so a couple of generous shakes of garlic powder was used. Cannellini beans were used and for the chicken broth,1 1/2 teaspoons of chicken bouillon powder was dissolved in 1 1/2cups of hot water.Except for those changes and leaving out the sour cream(my SO doesn't care for it),it was made as it was written. I thought it was a bit on the spicy side,but my SO thought it needed more heat.He can add extra to his the next time it's made. Thanks for posting and, " Keep Smiling :) "

review by:
(16 Jan 2014)

Sheri

I just got done making it so I thought I better come in and do the review to let you all know how wonderful this chili is. I added in a little more cayenne to kick the heat up just a bit and it was so satisfying and delicious. I made biscuits to go with it and I am stuffed!

review by:
(30 Sep 2013)

Gerry

DELICIOUS! How good? It's already seen to a rerun! I would have to give this a five on the aroma alone. Other than using prepared chicken broth I made as posted and wouldn't change a thing. Added the rest of the broth to the leftovers which made for a super delicious soup for our weekend lunch, it was agreed it made for both a great tasting soup as well as awesome Chili.

review by:
(26 Sep 2013)