White Chili
"I found this on another popular site years back but since have made some changes, I hope you try it and like it as much as we do! I always make a double recipe so I have another meal or have leftovers for a midnight snack. I serve this with tortilla chips and white cheddar to sprinkle on top"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406.6 g)
- Calories 440.5
- Total Fat - 17.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 186.4 mg
- Sodium - 1340.5 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.9 g
- Sugars - 2.5 g
- Protein - 55.8 g
- Calcium - 80.4 mg
- Iron - 2.7 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large saucepan, saute the chicken in some oil or butter until chicken is no longer pink. Transfer to a bowl. Add in onions and garlic, saute until softened.
Step 2
Add the chicken back to the saucepan.
Step 3
Add in the beans, broth, chilies and next six (6) dry seasonings. Bring to a boil. Reduce heat and simmer uncovered for 40-45 minutes or until the chicken is cooked and tender
Step 4
Remove from the heat; stir in sour cream and cream.
Step 5
Season with more salt and pepper if you need to.
Step 6
Divide into bowls, serve with tortilla chips then sprinkle white cheddar cheese over top.
Step 7
Enjoy, this is yummy!
Tips
No special items needed.
3 Reviews
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