Cajun Pepper Steak
Recipe: #9814
June 09, 2013
Categories: Casseroles, Steak, Cajun, Pacific Northwest, Pacific Rim, Southern, Brunch, Fathers Day, Game/Sports Day July 4th, New Years, Potluck, Romantic Dinner, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Spicy, Beef Dinner, more
"The seasonings in this steak are what will make you want to make it a gain and again. (from Taste of Home - Ronald Treadway, Actworth, Georgia)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (474.2 g)
- Calories 460.1
- Total Fat - 26.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 139.4 mg
- Sodium - 568.2 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 4.1 g
- Sugars - 7.2 g
- Protein - 37.7 g
- Calcium - 80.8 mg
- Iron - 4.3 mg
- Vitamin C - 129.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large frypan, brown beef in butter over medium heat; drain; stir in the onions, peppers and celery; cook and stir for about 2 minutes, until onions are transparent.
Step 2
Add water (or beef broth), Worcestershire sauce, chili powder, soy sauce, cajun seasoning and pepper sauce if desired; bring to a boil; reduce heat; cover and simmer for 1 to 1 1/2 hours or until meat is tender.
Step 3
Whisk together cornstarch and cold water until smooth; stir into meat mixture; bring to boil; cook and stir for 2 minutes or until thickened.
Step 4
Serve over noodles or rice.
Tips
No special items needed.
3 Reviews
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