Italian Grilled Pork Chops
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #10014
July 06, 2013
Categories: Dinner, Lunch, Main Dish, Pork, Chops, Italian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Mother's Day, Summer, Sunday Dinner, Valentine's Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Herbs, Spring more
"This super easy pork chop recipe is so tasty."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (73.4 g)
- Calories 315.7
- Total Fat - 32.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 16.5 mg
- Sodium - 255.4 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 4.5 g
- Calcium - 11.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step 1
In a large re-sealable plastic bag, mix together the olive oil, vinegar, garlic and rosemary.
Step 2
Add the chops and swish together to coat.
Step 3
Place in refrigerator and allow marinating for 2 hours.
Step 4
Remove chops from marinade and sprinkle with salt and pepper.
Step 5
Grill until cooked through, about 15 minutes, depending on thickness of chops.
Tips & Variations
No special items needed.
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