Fresh Peach Cobbler

Prep Time
Cook Time
Ready In

"Really Great with vanilla ice cream."

Original recipe yields 6 servings


  • Serving Size: 1 (199.9 g)
  • Calories 527.5
  • Total Fat - 25.5 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 20.4 mg
  • Sodium - 431.9 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 2.9 g
  • Sugars - 38.1 g
  • Protein - 4.6 g
  • Calcium - 29.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.2 mg

Step 1

Make pie crust and chill very well.

Step 2

Peel Peaches and add sugar-let sit for about an hour-the juices will accumulate; pour off most of the juices.

Step 3

Preheat oven to 400.

Step 4

Roll out one pie crust so it fits into the bottom, and up the sides, of a square 9x9x3" pyrex pan.

Step 5

Place into pan and trim the excess.

Step 6

Put peaches on top of crust.

Step 7

Sprinkle with salt, then sugar.

Step 8

Dot with Butter.

Step 9

Roll out second pie crust so that it completely covers the cobbler.

Step 10

Trim excess crust and squeeze the edges of the top crust to the edges of the bottom crust, then flute. Cut multiple slits.

Step 11

Bake in oven until golden brown and bubbly ( anywhere from 30-45 minutes).

Tips & Variations

  • 9x9x3 inch deep pyrex baking pan


Bonnie Baker

Just what I was looking for to use up some ripe peaches I picked at the orchard. The result was a juicy, full of peach flavored cobbler with a delicious cobbler crust. Topped with Vanilla ice cream it was a winner around the table!

review by:
(14 Oct 2019)


Simple and so delicious! The whole family loved it with our favorite vanilla ice cream!

(4 Sep 2017)


The peaches are so juicy and delicious this year and made this a delicious dessert! I didn't have to add quite as much sugar because they were so sweet to taste. We liked it to the last crumb was gone! Extra special with ice cream on the side too!

review by:
(10 Sep 2013)