
Lavender Iced Tea
Recipe source: Bon Appetit (August 2006) Makes 4 quarts
Lavender Iced Tea
recipe by: ellie on 7th Aug 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Recipe source: Bon Appetit (August 2006) Makes 4 quarts
Lavender Iced Tea
recipe by: ellie on 7th Aug 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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The Reuben Sandwich was invented by Arnold Reuben, a simple sandwich maker from New York City, who loved an actress who...
Sandwiches Of Mr. Arnold Reuben
recipe by: ForeverMama on 6th Aug 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Here's another one of those dishes that totally surprised me as being invented in New York. Apparently New York...
General Tso's Chicken - NY's Craze!
recipe by: ForeverMama on 6th Aug 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Fresh flavor for the spring and summer, using leeks from the garden cooked two ways, with the freshness of lemon!
Braised Chicken With Honey-Lemon Leeks
recipe by: breezermom on 7th Aug 2016
Prep Time: 10 Minutes
Cook Time: 43 Minutes
Creamy and delicious, this Fettuccine with Shrimp is a quick and easy dinner that will have your family begging for...
Fettuccine With Shrimp
recipe by: TeresaS on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From one of our national supermarkets and their monthly magazine.
Curried Chicken Pilaf
recipe by: ImPat on 10th Aug 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Who knew - Russian dressing was invented in New Hampshire? Needed some Russian dressing for a Deli challenge and...
Martha Stewart's Russian Dressing
recipe by: Linky on 14th Aug 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Another recipe find from the Sydney Market. This was enjoyed by the whole family, such fresh flavours and this makes for...
New Potatoes With Garlic, Parsley & Lemon - Pan-fried
recipe by: Tisme on 27th Aug 2016
Prep Time: 12 Minutes
Cook Time: 20 Minutes
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Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce!
Mu Shu Chicken Lettuce Wraps
recipe by: breezermom on 28th Aug 2016
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Every Korean BBQ has plenty of banchan (little side dishes) that are served with the grilled meats. This bean sprout...
Korean Style Seasoned Bean Sprouts
recipe by: JostLori on 3rd Sep 2016
Prep Time: 10 Minutes
Cook Time: 2 Minutes
This recipe was an original to The Ellis River House located in Jackson, New Hampshire (White Mountain Region) where my...
Barry & Bab's Favorite Mushroom Sautée (For Side Or Appetizer)
recipe by: ForeverMama on 20th Sep 2016
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
This is out of the March 2016 Sunset magazine. Baking time does not include cooling time.You can make ahead through step...
Carrot Ginger Tea Cake With Lime Glaze
recipe by: TeresaS on 5th Oct 2016
Prep Time: 40 Minutes
Cook Time: 45 Minutes
There is nothing better than to sip on a hot spiced beverage on a cold blustery day. This heartwarming beverage is made...
Gideon's Hot Cranberry Cup
recipe by: ForeverMama on 7th Oct 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Nice fresh, bright salad from Cooking Light.
Fresh Orange Salad
recipe by: breezermom on 16th Oct 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Classic meal that I enjoy anytime I make it!
Chicken Parmesan With Spaghetti
recipe by: breezermom on 16th Oct 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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From Cooking Light, this is supposed to have only 312 calories. Still tastes great!
Savory Pan-Fried Chicken With Hot Sauce
recipe by: breezermom on 16th Oct 2016
Prep Time: 12 Minutes
Cook Time: 10 Minutes
Brussels Sprouts are always a good accompaniment for an autumn, winter, or Holiday meal. Here in this recipe Gruyere or...
Festive Brussels Sprouts Au Gratin
recipe by: ForeverMama on 25th Oct 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Bacon-Wrapped Scallops With Lemon-Chive Sauce
recipe by: breezermom on 3rd Nov 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Given here is a chocolate muffin made with an interesting filling made of coconut, condensed milk and almond extract. A...
Chocolate Macaroon Muffins
recipe by: ForeverMama on 4th Nov 2016
Prep Time: 15 Minutes
Cook Time: 22 Minutes
I absolutely LOVE homemade cranberry sauce vs. the canned. This one here is one of my faves that uses port wine. ...
Homemade Cranberry Sauce With Port
recipe by: ForeverMama on 11th Nov 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is my nephews turkey stuffing that is enjoyed at his house when celebrating the Holidays. This stuffing (also...
My Nephew's Famous Holiday Turkey Stuffing
recipe by: ForeverMama on 17th Nov 2016
Prep Time: 35 Minutes
Cook Time: 1 Hours
Living in northern Wisconsin, wild rice and cranberries are easy to come by for us. I use broken wild rice rather than...
Cranberry Wild Rice
recipe by: Linky on 19th Nov 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Found this on a bag of baby red potatoes.
Honey Roasted Red Potatoes
recipe by: TeresaS on 13th Dec 2016
Prep Time: 5 Minutes
Cook Time: 35 Minutes
From our Saturday newspaper The Weekend West. Times are estimated but cooking time is based on cooking in the oven.
Spicy Chicken Wings
recipe by: ImPat on 31st Dec 2016
Prep Time: 10 Minutes
Cook Time: 45 Minutes
This recipe from Sam Sifton at the NYTimes is so amazing I just had to share it here. Not only is it flavorful but...
Oven-Roasted Chicken Shawarma (NYTimes)
recipe by: acerast on 5th Jan 2017
Prep Time: 45 Minutes
Cook Time: 40 Minutes
I have started using this spread for all kinds of things. A great substitute for butter, just spread on crackers or...
Avocado Spread
recipe by: Tisme on 17th Jan 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A delicious Mexican-style chicken soup made in a slow cooker. This easy-to-make recipe features chili powder, cumin,...
Mexican Chicken Soup Made In Slow Cooker
recipe by: ForeverMama on 20th Jan 2017
Prep Time: 20 Minutes
Cook Time: 5-8 Hours
I've had this recipe for about 20 years. It was attained through the Yankee Kitchen Radio show (recipe radio show...
Lennie's Candy Glazed Kielbasa
recipe by: ForeverMama on 21st Jan 2017
Prep Time: 20 Minutes
Cook Time: 20-30 Minutes