August 28, 2016
Lunch, Poultry, Chicken,
Vegetables, Cabbage, Lettuce , Chinese, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Diabetic, Heart Healthy, Low Calorie, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces, Sandwiches more
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"Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce!"
Combine the first 4 ingredients (through rice vinegar) in a small bowl, stirring with a whisk.
Heat a large skillet over medium-high heat. Add oil to the pan; swirl to coat. Add garlic and ginger to pan; sauce 30 seconds. Add soy sauce mixture and coleslaw; cook 1 minute, stirring frequently. Add chicken and 1/4 cup onions to the pan; cook 1 minute or until the coleslaw just begins to wilt.
Divide chicken mixture evenly among lettuce leaves; sprinkle evenly with remaining 1/4 cup onions and cashews. Enjoy!
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