New Potatoes With Garlic, Parsley & Lemon - Pan-fried

Prep Time
Cook Time
Ready In

"Another recipe find from the Sydney Market. This was enjoyed by the whole family, such fresh flavours and this makes for a wonderful side to almost anything."

Original recipe yields 5 servings


  • Serving Size: 1 (174.7 g)
  • Calories 205.2
  • Total Fat - 11 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 26 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2 g
  • Protein - 2.8 g
  • Calcium - 23.5 mg
  • Iron - 1 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.1 mg

Step 1

Place potatoes into a large saucepan of water, cover and bring to the boil. Reduce heat and gently boil, uncovered, for 8-10 minutes - ONLY - until just tender - remove from heat and then drain, refresh in cold water and halve potatoes lengthways and set aside.

Step 2

Heat the oil in a large non-stick frying pan over medium-high heat and add the potatoes and cook, turning occasionally, for 5–6 minutes until golden. Add the green onions, garlic, lemon juice and add half the chopped parsley and season with pepper to taste and gently toss to combine.

Step 3

Spoon into a serving bowl, sprinkle with remaining parsley and serve with lemon wedges.

Tips & Variations

No special items needed.



Great potatoes! We used 3 baking potatoes but otherwise followed the directions as written but just cooking a bit longer. These were enjoyed by all. Thanks for sharing

review by:
(14 Aug 2020)


These are great tasting potatoes I will be making often. I used avocado oil in lieu of the olive oil as that it what I had on hand and chopped up 1/4 cup of fresh parsley as this was not listed in the ingredients but was noted in instructions.

review by:
(2 Nov 2019)


We will be making these potatoes again! Loved the crispy edges and how tender they were when we cut them in half. I did use less oil, minced garlic and a bit more lemon juice. Easy to make and fantastic flavor. Served with grilled pork chops for me and steak for the hubby. Made and reviewed for the "Pick Me" recipe tag game.

review by:
(17 Aug 2019)


This was the highlight of our dinner tonight...Tisme...I do see why you cut back on the oil...I wish I had done the same...but these came out so nice and crisp...we loved the all the flavors...thanks for sharing your recipe...

review by:
(16 May 2019)