Fettuccine With Shrimp
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #24651
August 09, 2016
Categories: Dinner, Lunch, Main Dish, Shellfish, Shrimp, Pasta, Fettuccine, Vegetables, Spinach, Italian, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top more
"This is our of a Food and Wine magazine dated May 2015."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (199.5 g)
- Calories 390
- Total Fat - 12.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 147 mg
- Sodium - 656 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 7 g
- Sugars - 0.3 g
- Protein - 21.7 g
- Calcium - 206.6 mg
- Iron - 1.7 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg
Step 1
In a large pot of salted boiling water, cook the pasta per package directions until al dente. Drain.
Step 2
Wipe out the pot: melt the butter in it. Add the scallions and garlic and cook over moderately high heat until softened. 2 minutes. Add the wine and simmer until reduced by half. 3 minutes. Stir in the mascarpone cheese. Add the pasta and shrimp and cook, tossing, until pasta is coasted. 3 minutes. Stir in the spinach and season with salt and pepper. Serve hot.
Tips & Variations
No special items needed.
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