Spicy Chicken Wings
Recipe: #25387
December 31, 2016
Categories: Snacks, Chicken, Game/Sports Day, Picnic, Potluck, Grilling (Outdoor), Oven Bake, Wings, Spicy, more
"From our Saturday newspaper The Weekend West. Times are estimated but cooking time is based on cooking in the oven."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (208.5 g)
- Calories 203.8
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 400 mg
- Sodium - 1586.3 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.8 g
- Sugars - 7.2 g
- Protein - 31.2 g
- Calcium - 26.3 mg
- Iron - 4.4 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To prepare the wings, chop off the tips and pop these into the freezer to add to your stock pot and then cut each wing into two sections.
Step 2
Combine the marinade ingredients and add the wings and leave to marinate for at least an hour, longer if possible.
Step 3
Grill, barbecue or roast the wings.
Step 4
Watch them carefully as the honey will allow them to burn easily before they are cooked through and succulent.
Step 5
Serve with aioli (garlic mayonnaise) or a sweet chilli sauce.
Tips
No special items needed.
4 Reviews
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