Barry & Bab's Favorite Mushroom Sautée (For Side Or Appetizer)
Recipe: #24904
September 20, 2016
Categories: Side Dishes, Appetizers, Mushrooms, New England, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy, , more
"This recipe was an original to The Ellis River House located in Jackson, New Hampshire (White Mountain Region) where my husband and I stayed at many moons ago before the kids came around. It's a wonderful place that served delicious food. This mushroom recipe is super easy and delicious. It is good served on its own as a side or as an appetizer."
Ingredients
Nutritional
- Serving Size: 1 (75.9 g)
- Calories 271.3
- Total Fat - 24.8 g
- Saturated Fat - 12.3 g
- Cholesterol - 73.7 mg
- Sodium - 237.1 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 11.4 g
- Calcium - 12.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a sautée pan, melt butter and add shallots.
Step 2
Increase heat and add the vermouth. Let flame reduce pan liquid by half which should take about 15 minutes (more or less).
Step 3
Add mushrooms to hot liquid and sautée until tender.
Tips
No special items needed.