Barry & Bab's Favorite Mushroom Sautée (For Side Or Appetizer)

4
Servings
10m
Prep Time
15-20m
Cook Time
25m
Ready In


"This recipe was an original to The Ellis River House located in Jackson, New Hampshire (White Mountain Region) where my husband and I stayed at many moons ago before the kids came around. It's a wonderful place that served delicious food. This mushroom recipe is super easy and delicious. It is good served on its own as a side or as an appetizer."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (75.9 g)
  • Calories 271.3
  • Total Fat - 24.8 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 73.7 mg
  • Sodium - 237.1 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 11.4 g
  • Calcium - 12.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

In a sautée pan, melt butter and add shallots.

Step 2

Increase heat and add the vermouth. Let flame reduce pan liquid by half which should take about 15 minutes (more or less).

Step 3

Add mushrooms to hot liquid and sautée until tender.

Tips & Variations


No special items needed.

Related

Tisme

5 stars ...Wouldn't change a thing! Made as a side to go with our roast dinner, and these mushies were amazing. Made exactly as written and really loved these. Barry and Bab must know their food!

review by:
(29 Nov 2016)

TeresaS

We loved this...I thought I had sweet Vermouth but it was dry...I'm sticking with the dry because the flavor was so delicious...this is a keeper...made for your "Football" win week #8...

review by:
(5 Nov 2016)