Barry & Bab's Favorite Mushroom Sautée (For Side Or Appetizer)

Prep Time
Cook Time
Ready In

"This recipe was an original to The Ellis River House located in Jackson, New Hampshire (White Mountain Region) where my husband and I stayed at many moons ago before the kids came around. It's a wonderful place that served delicious food. This mushroom recipe is super easy and delicious. It is good served on its own as a side or as an appetizer."

Original recipe yields 4 servings


  • Serving Size: 1 (75.9 g)
  • Calories 271.3
  • Total Fat - 24.8 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 73.7 mg
  • Sodium - 237.1 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 11.4 g
  • Calcium - 12.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

In a sautée pan, melt butter and add shallots.

Step 2

Increase heat and add the vermouth. Let flame reduce pan liquid by half which should take about 15 minutes (more or less).

Step 3

Add mushrooms to hot liquid and sautée until tender.

Tips & Variations

No special items needed.


dienia b

I love this recipe I had it in 1979 at a steakhouse in el paso texas and have been making them ever since great side with steak

review by:
(1 Oct 2021)


5 stars ...Wouldn't change a thing! Made as a side to go with our roast dinner, and these mushies were amazing. Made exactly as written and really loved these. Barry and Bab must know their food!

review by:
(29 Nov 2016)


We loved this...I thought I had sweet Vermouth but it was dry...I'm sticking with the dry because the flavor was so delicious...this is a keeper...made for your "Football" win week #8...

review by:
(5 Nov 2016)