Spicy Chicken Wings

10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #25387

December 31, 2016



"From our Saturday newspaper The Weekend West. Times are estimated but cooking time is based on cooking in the oven."

Original is 6 servings

Nutritional

  • Serving Size: 1 (208.5 g)
  • Calories 203.8
  • Total Fat - 3.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 400 mg
  • Sodium - 1586.3 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0.8 g
  • Sugars - 7.2 g
  • Protein - 31.2 g
  • Calcium - 26.3 mg
  • Iron - 4.4 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

To prepare the wings, chop off the tips and pop these into the freezer to add to your stock pot and then cut each wing into two sections.

Step 2

Combine the marinade ingredients and add the wings and leave to marinate for at least an hour, longer if possible.

Step 3

Grill, barbecue or roast the wings.

Step 4

Watch them carefully as the honey will allow them to burn easily before they are cooked through and succulent.

Step 5

Serve with aioli (garlic mayonnaise) or a sweet chilli sauce.

Tips


No special items needed.

4 Reviews

QueenBea

Delicious!! I cooked the wings in our air fryer and served them with garlic aioli, mixed with a bit of sriracha, to add some heat.

5.0

review by:
(4 Oct 2023)

TeresaS

We really enjoyed these wings...although we didn't find them spicy...they were full of flavor...I did use hot honey...next time I'll cut back on the soy sauce a bit...made for "WOTM" tag game...

5.0

review by:
(6 Aug 2023)

Mikekey

Lots of flavor in these. Easy recipe to put together. I used "party wings" which are already prepped as far as cutting the tips and cutting in half at the joint. I did mine in the oven at 450F for 20 minutes.

5.0

review by:
(5 Feb 2017)

TwisSis

Made for the FYC Tag Game - I did cut off the wing tips, but left the other 2 pieces connected & otherwise made the recipe as written using a Thai sweet chili sauce. Despite the word "spicy" in the title, I found these wings very mild. Maybe my palate is less sensitive than it used to be. I took your caution to heart & tented the wings until basically cooked & then removed it so they would brown. If not for some serious willpower, I could've eaten the whole batch. I was in the mood for some good wings & your recipe made it happen for me. Thx for sharing it, Pat. :-)

5.0

review by:
(17 Jan 2017)

You'll Also Love