Bacon-Wrapped Scallops With Lemon-Chive Sauce

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


""

Original recipe yields 6 servings
OK
  • FOR SCALLOPS
  • FOR LEMON CHIVE SAUCE

Nutritional

  • Serving Size: 1 (177.7 g)
  • Calories 632
  • Total Fat - 44 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 133.4 mg
  • Sodium - 1826.7 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 44.9 g
  • Calcium - 49.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.3 mg

FOR THE SCALLOPS


Step 1

Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a toothpick.

Step 2

Place scallops on a rack in a broiler pan; brush with Lemon-Chive sauce. Broil 6 inches from the heat for 10 to 15 minutes or until the scallops are opaque and the bacon is done, turning occasionally. Serve immediately.

FOR THE LEMON CHIVE SAUCE


Step 3

Combine all ingredients in a small bowl. Stir well with a wire whisk until blended.

Tips & Variations


No special items needed.

Related

KATO BABY

Thank you for sharing this lovely recipe breezer. The scallops were perfect prepared this way. Fresh and flavorful. They were perfectly cooked. Made for Susie's World Tour - Australia

review by:
(31 Aug 2018)