Bacon-Wrapped Scallops With Lemon-Chive Sauce

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


""

Original recipe yields 6 servings
OK
  • FOR SCALLOPS
  • FOR LEMON CHIVE SAUCE

Nutritional

  • Serving Size: 1 (177.7 g)
  • Calories 632
  • Total Fat - 44 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 133.4 mg
  • Sodium - 1826.7 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 44.9 g
  • Calcium - 49.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.3 mg

FOR THE SCALLOPS


Step 1

Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a toothpick.

Step 2

Place scallops on a rack in a broiler pan; brush with Lemon-Chive sauce. Broil 6 inches from the heat for 10 to 15 minutes or until the scallops are opaque and the bacon is done, turning occasionally. Serve immediately.

FOR THE LEMON CHIVE SAUCE


Step 3

Combine all ingredients in a small bowl. Stir well with a wire whisk until blended.

Tips & Variations


No special items needed.

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