Bacon-Wrapped Scallops With Lemon-Chive Sauce
Recipe: #25158
November 03, 2016
Categories: Bacon, Scallops, Southern, Christmas, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
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Original is 6 servings
Ingredients
- FOR SCALLOPS
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- FOR LEMON CHIVE SAUCE
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Nutritional
- Serving Size: 1 (177.7 g)
- Calories 632
- Total Fat - 44 g
- Saturated Fat - 13.2 g
- Cholesterol - 133.4 mg
- Sodium - 1826.7 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 44.9 g
- Calcium - 49.8 mg
- Iron - 1.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg
Step by Step Method
FOR THE SCALLOPS
Step 1
Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a toothpick.
Step 2
Place scallops on a rack in a broiler pan; brush with Lemon-Chive sauce. Broil 6 inches from the heat for 10 to 15 minutes or until the scallops are opaque and the bacon is done, turning occasionally. Serve immediately.
FOR THE LEMON CHIVE SAUCE
Step 3
Combine all ingredients in a small bowl. Stir well with a wire whisk until blended.
Tips
No special items needed.
4 Reviews
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