November 03, 2016
Dinner, Main Dish, Pork,
Bacon, Shellfish, Scallops, Southern, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Weeknight Meals, Broil, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy more
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Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a toothpick.
Place scallops on a rack in a broiler pan; brush with Lemon-Chive sauce. Broil 6 inches from the heat for 10 to 15 minutes or until the scallops are opaque and the bacon is done, turning occasionally. Serve immediately.
Combine all ingredients in a small bowl. Stir well with a wire whisk until blended.
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Thank you for sharing this lovely recipe breezer. The scallops were perfect prepared this way. Fresh and flavorful. They were perfectly cooked. Made for Susie's World Tour - Australia