Honey Roasted Red Potatoes

Prep Time
Cook Time
Ready In

"Found this on a bag of baby red potatoes."

Original recipe yields 6 servings


  • Serving Size: 1 (130.2 g)
  • Calories 142.6
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 83.4 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.4 g
  • Protein - 2.1 g
  • Calcium - 14 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F. Lightly coat an 11X7 inch baking dish with nonstick cooking spray. Scrub potatoes,cut in half leaving peel on. Place potatoes in a single layer in dish and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper and drizzle over potatoes and onion. Bake for 35 minutes or until tender, stirring halfway through cooking time. Refrigerate any leftovers.

Tips & Variations

No special items needed.



5 stars all day, every day, Teresa. 5 for the ease and 5 stars for the flavor. The potatoes were awesome prepared this way. Tender and very flavorful. thanks for sharing this great recipe that I will make again. Made for Autumn Fever 2019.

review by:
(23 Oct 2019)


I was a little concerned about how the flavour would be with these potato's, but the honey and mustard complimented each other so well, and gave these potato's an amazing flavour. I followed the recipe as written, and these potato's turned out so well. This is a must try recipe, they tasted wonderful.

review by:
(9 Jan 2018)


This is a great way to prepare potatoes. The honey provided a nice touch to the potatoes and onions. The mustard gave it a nice tone but wasn’t overwhelming, so I recommend not passing on the dry mustard even if you don’t care for it. It really works well in this recipe. And it’s a really simple recipe to prepare and roasts pretty quickly if you use the smallest baby red potatoes you can get and slice them in half. Thanks, TheresaS.

review by:
(28 Mar 2017)


Delish. I was a little concerned that these might be too sweet for us, but was pleasantly surprised how good they were. They weren't all that sweet but had a great caramelized flavor. Thanks for sharing this nice keeper, Teresa. Made for FYC tag.

review by:
(24 Mar 2017)