December 13, 2016
Dinner, Side Dishes, Dairy,
Vegetables, Onions, Potatoes , North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Butter/Margarine, Kosher Dairy more
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"Found this on a bag of baby red potatoes."
Preheat oven to 375°F. Lightly coat an 11X7 inch baking dish with nonstick cooking spray. Scrub potatoes,cut in half leaving peel on. Place potatoes in a single layer in dish and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper and drizzle over potatoes and onion. Bake for 35 minutes or until tender, stirring halfway through cooking time. Refrigerate any leftovers.
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I was a little concerned about how the flavour would be with these potato's, but the honey and mustard complimented each other so well, and gave these potato's an amazing flavour.
I followed the recipe as written, and these potato's turned out so well. This is a must try recipe, they tasted wonderful.
This is a great way to prepare potatoes. The honey provided a nice touch to the potatoes and onions. The mustard gave it a nice tone but wasn’t overwhelming, so I recommend not passing on the dry mustard even if you don’t care for it. It really works well in this recipe. And it’s a really simple recipe to prepare and roasts pretty quickly if you use the smallest baby red potatoes you can get and slice them in half. Thanks, TheresaS.
Delish. I was a little concerned that these might be too sweet for us, but was pleasantly surprised how good they were. They weren't all that sweet but had a great caramelized flavor. Thanks for sharing this nice keeper, Teresa. Made for FYC tag.