30+ Eggs-ceptional Easter Sunday Brunch Ideas | 2023
Brunch is a great way for the kids to wash down those chocolate eggs and for the adults...
Recipe: #25167
November 04, 2016
Categories: Coconut, Brunch Christmas, Oven Bake, Vegetarian, Chocolate, Muffins, Kosher Dairy, more
"Given here is a chocolate muffin made with an interesting filling made of coconut, condensed milk and almond extract. A welcoming treat to be had at breakfast adjoined with tea, coffee or as an afternoon or evening snack after an enjoyable meal."
Preheat oven to 400-degrees-Fahrenheit.
In a medium-sized mixing bowl, combine the flour, sugar, cocoa, baking powder, and salt and set aside.
In a small bowl, mix together the egg, milk, and oil. Make a well in the reserved flour mixture and pour in the egg mixture, stirring until moistened (mixture will be lumpy).
In another small bowl, mix together all of the filling ingredients and set aside.
Fill greased muffin cups 1/2 full and spoon about 2 teaspoons of te reserved filling on ttop of each muffin. Top with the remaining batter and bake for 20 - 22 minutes or until lightly browned.
Cool on a wire rack.
Yields: 12 muffins