
Marinated Tomato Salad
What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having...
Marinated Tomato Salad
recipe by: Tisme on 8th Mar 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having...
Marinated Tomato Salad
recipe by: Tisme on 8th Mar 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Not everyone loves Sprouts, but this family love this under rated vegetable. This is a great make ahead recipe, and the...
Marinated Brussels Sprouts With Lemon
recipe by: Tisme on 9th Mar 2015
Prep Time: 30 Minutes
Cook Time: 60+ Minutes
Perfect lunch or side salad for dinner!
Mixed Greens Salad With Hoisin Sesame Vinaigrette
recipe by: breezermom on 14th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is a great tasting potato recipe I found in a Times Life Cookbook. You can use rosemary instead of thyme in this...
Roasted New Potatoes With Garlic & Thyme
recipe by: QueenBea on 28th Mar 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This recipe is from the vegan cookbook Veganomicon which was a gift from a friend. We made this and sent her a...
Rustic White Beans & Mushrooms
recipe by: Red Apple... on 18th May 2015
Prep Time: 8 Hours
Cook Time: 55 Minutes
I love to use lemon pepper on fish, chicken, vegies, etc. but find the commercial versions usually have salt very high...
Salt-Free Lemon Pepper Seasoning
recipe by: Mikekey on 28th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is such a wonderful way to cook mushroom's on the Barbie. The spices give the mushroom's a wonderful...
BBQ Mushrooms With Brazilian Spices
recipe by: Tisme on 13th Jun 2015
Prep Time: 40 Minutes
Cook Time: 10 Minutes
A Japanese salad. Review from other place: Delicious and low carb as well
Daikon Radish Salad
recipe by: dienia b on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Recipe source: Bon Appetit (August 1990)This makes 1 1/2 cups These have to stand for 4 hours before using.
Roasted Red Peppers
recipe by: ellie on 15th Aug 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
A good way to use the end of summer produce. Recipe source: Bon Appetite (April 1984)
Avocado With Marinated Vegetables
recipe by: ellie on 31st Aug 2015
Prep Time: 40 Minutes
Cook Time: 0 Minutes
A light fall salad to serve with pasta dishes.
Autumn Apple & Romaine Salad
recipe by: Mikekey on 17th Sep 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A curry flavored cauliflower side, good with chicken or fish.
Spiced Cauliflower
recipe by: Mikekey on 25th Sep 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
My daughter recently asked me to show her how to make my tomato and cabbage soup. This soup was something I just usually...
Tomato, Cabbage Soup
recipe by: QueenBea on 2nd Oct 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
This easy and quick recipe for Hot Salsa is sure to please! Just mix tomato sauce with cilantro, onion, and you'll have...
Quick Hot Salsa
recipe by: TeresaS on 3rd Nov 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It...
Cumin Scented Oven Fries
recipe by: TeresaS on 7th Nov 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Recipe source: Saveur (November 2004) Overnight soaking night included in prep times.
Bean & Vegetable Soup
recipe by: ellie on 9th Nov 2015
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
This is fun to bake in cans - you will need 4 empty 15 ounce pear or other fruit cans - opened at one end or else bake...
Pear & Pumpkin Bread
recipe by: ellie on 9th Nov 2015
Prep Time: 15 Minutes
Cook Time: 70 Minutes
We have this cake for Christmas morning brekky every year. I serve it with Champagne Mimosas. Great way to start the...
Orange Streusel Coffee Cake
recipe by: Luvcookn on 12th Dec 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Recipe source: Bon Appetit (February 2009)
Beet Soup
recipe by: ellie on 11th Feb 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is out of a clean eating magazine. Cooking time does not include chilling time. The magazine had the nutrients per...
Southwestern Potato Salad
recipe by: TeresaS on 27th Feb 2016
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
I had to make some minor changes to my diet which included more whole grains. I really like a newer type of wheat called...
Skillet Flatbreads
recipe by: bshemyshua on 2nd Mar 2016
Prep Time: 15 Minutes
Cook Time: 4-5 Minutes
A mix of ground black, white and red peppers, the black adds aroma, the white adds the bite and red pepper adds the...
Cajun Three-Pepper Seasoning
recipe by: Gerry on 7th Mar 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This recipe is sweet and tangy, juicy and sticky cherry tomatoes and good served as a side dish that compliments meat or...
Roasted Honey Bee Cherry Tomatoes
recipe by: ForeverMama on 8th Mar 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Use 2 tbsp. parve chicken bouillon powder if you are not going vegan koshereye
Split Pea, Potato & Barley Soup
recipe by: dienia b on 28th Mar 2016
Prep Time: 15 Minutes
Cook Time: 2 Hours
A little ginger turns these sprouts into a gourmet delight. Slicing the sprouts allows them to cook evenly and not over...
Sliced Brussels Sprouts With Fresh Ginger
recipe by: Bergy on 16th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Recipe source: Bon Appetit (June 2008) Can be made up to 6 hours ahead of time; covered and chilled.
Cucumber Lime Water
recipe by: ellie on 23rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Just like you find in Japanese restaurants. Makes about 1 cup dressing
Carrot Ginger Japanese Salad Dressing
recipe by: JostLori on 7th Jul 2016
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Not your ordinary fry, these are soaked in vinegar, refrigerated to allow the natural sugars to develop and then fried...
Vinegar Fries
recipe by: ChefJeff on 14th Jul 2016
Prep Time: 1-4 Hours
Cook Time: 6-7 Minutes