Tomato, Cabbage Soup

8
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"My daughter recently asked me to show her how to make my tomato and cabbage soup. This soup was something I just usually tossed together and never measured until she came over and we made it together. It is a hearty, warm your innards kinda soup we enjoy in the fall and winter. This soup freezes well so I like to freeze it in individual portions for quick work lunches."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (426.1 g)
  • Calories 56.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1030.6 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 6 g
  • Protein - 2.8 g
  • Calcium - 71.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 45.7 mg
  • Thiamin - 0.1 mg

Step 1

Place all the ingredients in a large heavy bottom pot and bring to a boil on the stove-top

Step 2

Reduce heat to medium-low, cover and simmer for a couple of hours.

Step 3

Ladle into bowls and enjoy.

Tips & Variations


No special items needed.

Related

Gerry

I couldn't resist trying a family recipe for a Tomato and Cabbage Soup, so happy I got out the scale. Love cabbage soup, thoroughly enjoyed and added to my Soup Cookbook. I can well see why your daughter wanted the recipe. Love cabbage soups and loved the combination of spices. Looking forward to making this with garden fresh tomatoes, this round I subbed with a 28 ounce can of tomatoes, after weighing I basically went with a generous cup each of the carrots and celery resulting in a great tasting supper soup. Looking forward to enjoying more of the same from my freezer stash.

review by:
(7 May 2020)

Susie D

I really liked the broth on this soup. The ginger and allspice were a nice surprise. Thank you for sharing the recipe!

review by:
(16 Jan 2016)