Tomato, Cabbage Soup
Recipe: #21177
October 02, 2015
"My daughter recently asked me to show her how to make my tomato and cabbage soup. This soup was something I just usually tossed together and never measured until she came over and we made it together. It is a hearty, warm your innards kinda soup we enjoy in the fall and winter. This soup freezes well so I like to freeze it in individual portions for quick work lunches."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (426.1 g)
- Calories 56.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1030.6 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 3.4 g
- Sugars - 6 g
- Protein - 2.8 g
- Calcium - 71.2 mg
- Iron - 1.6 mg
- Vitamin C - 45.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients in a large heavy bottom pot and bring to a boil on the stove-top
Step 2
Reduce heat to medium-low, cover and simmer for a couple of hours.
Step 3
Ladle into bowls and enjoy.
Tips
No special items needed.
2 Reviews
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