Tomato, Cabbage Soup

Prep Time
Cook Time
2h 20m
Ready In

"My daughter recently asked me to show her how to make my tomato and cabbage soup. This soup was something I just usually tossed together and never measured until she came over and we made it together. It is a hearty, warm your innards kinda soup we enjoy in the fall and winter. This soup freezes well so I like to freeze it in individual portions for quick work lunches."

Original is 8 servings


  • Serving Size: 1 (426.1 g)
  • Calories 56.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1030.6 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 6 g
  • Protein - 2.8 g
  • Calcium - 71.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 45.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all the ingredients in a large heavy bottom pot and bring to a boil on the stove-top

Step 2

Reduce heat to medium-low, cover and simmer for a couple of hours.

Step 3

Ladle into bowls and enjoy.


No special items needed.

2 Reviews


I couldn't resist trying a family recipe for a Tomato and Cabbage Soup, so happy I got out the scale. Love cabbage soup, thoroughly enjoyed and added to my Soup Cookbook. I can well see why your daughter wanted the recipe. Love cabbage soups and loved the combination of spices. Looking forward to making this with garden fresh tomatoes, this round I subbed with a 28 ounce can of tomatoes, after weighing I basically went with a generous cup each of the carrots and celery resulting in a great tasting supper soup. Looking forward to enjoying more of the same from my freezer stash.


review by:
(7 May 2020)

Susie D

I really liked the broth on this soup. The ginger and allspice were a nice surprise. Thank you for sharing the recipe!


review by:
(16 Jan 2016)

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