Cajun Three-Pepper Seasoning
Recipe: #23079
March 07, 2016
Categories: Cajun, Creole, 5-Minute Prep, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Spicy, more
"A mix of ground black, white and red peppers, the black adds aroma, the white adds the bite and red pepper adds the burn. Used to season meats, fish, vegetables and soups."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (62.7 g)
- Calories 44.2
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 13992.5 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 2.4 g
- Sugars - 0.7 g
- Protein - 1.7 g
- Calcium - 29.3 mg
- Iron - 1 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a glass jar with a tight fitting lid combine salt, red pepper, white pepper, garlic powder and black pepper.
Step 2
Store at room temperature.
Step 3
I pick up the little spice containers similar to salt and pepper shakers but with lids allowing me to keep some of the spice close at hand when cooking.
Tips
No special items needed.
2 Reviews
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