Salt-Free Lemon Pepper Seasoning
Recipe: #19360
May 28, 2015
Categories: Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, Spices, Herbs, more
"I love to use lemon pepper on fish, chicken, vegies, etc. but find the commercial versions usually have salt very high on the ingredient list. This one doesn't have any salt. Yields 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (128.9 g)
- Calories 196.2
- Total Fat - 3.7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 18.4 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 20.7 g
- Sugars - 2.3 g
- Protein - 7.8 g
- Calcium - 419 mg
- Iron - 13.8 mg
- Vitamin C - 27 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put all ingredients in a spice grinder/coffee grinder and pulse until desired fineness.
Step 2
Store in airtight jar.
NOTE: If you want it less fine, just mix everything together in a jar and seal
Tips
- Spice grinder.
2 Reviews
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