Roasted New Potatoes With Garlic & Thyme

7
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This is a great tasting potato recipe I found in a Times Life Cookbook. You can use rosemary instead of thyme in this recipe if you like, both work well."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (167.7 g)
  • Calories 196.6
  • Total Fat - 10 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.9 mg
  • Sodium - 1212.5 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 3.7 g
  • Sugars - 2.1 g
  • Protein - 2.7 g
  • Calcium - 18.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.1 mg

Step 1

Fill a large pot 3/4 of the way with water and bring to a boil; add the table salt and the potatoes.

Step 2

Bring back to a boil, reduce heat, cover partially and cook for 5 minutes; drain well.

Step 3

Pour the oil over the poatoes making sure they are completely coated and toss in the garlic.Sprinkle with the thyme and pepper.

Step 4

Place on a rimmed baking sheet and cook in a pre-heated 375 degree Fahrenheit oven, until tender and golden, turning often so they don't stick, about 20 to 25 minutes.

Step 5

Transfer to a serving bowl, sprinkle with Kosher salt and parsley and serve.

Tips & Variations


No special items needed.

MsPia

Excellent!

review by:
(25 May 2017)

Sheri

I made these potatoes to have with MsPia's http://www.recipezazz.com/recipe/fillet-sorrentino-15300 and it was a perfect choice to make for a special dinner for my son and I. We loved them!

review by:
(15 Apr 2015)