BBQ Mushrooms With Brazilian Spices
Recipe: #19547
June 13, 2015
Categories: Breakfast, Side Dishes, Mushrooms, Grilling (Outdoor), Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"This is such a wonderful way to cook mushroom's on the Barbie. The spices give the mushroom's a wonderful flavour! Can also be cooked in a skillet pan with great results."
Ingredients
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- BRAZILIAN SPICE INGREDIENTS
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 74.9
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 2.7 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 1 g
- Sugars - 0.8 g
- Protein - 1 g
- Calcium - 14.6 mg
- Iron - 0.6 mg
- Vitamin C - 6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
Step 2
Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
Step 3
To make the spice mix, combine all the spices together.
Step 4
Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
Step 5
Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
Step 6
Remove and serve.
Tips
No special items needed.