Cumin-Scented Oven Fries
November 07, 2015
Categories: Dinner, Side Dishes, Vegetables, Potatoes, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Spices, Spicy more
"This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It had 3 points on the old program."
- Serving Size: 1 (194 g)
- Calories 156.1
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 419.6 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 4.8 g
- Sugars - 2.3 g
- Protein - 3.5 g
- Calcium - 25.8 mg
- Iron - 1.6 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg
Preheat the oven to 450°F, lightly spray a baking pan with nonstick spray.
Combine the potatoes and olive oil in one bowl.
Combine the cumin, garlic powder, paprika, salt, cayenne, and cinnamon in another bowl.
Sprinkle the spice mixture over the potatoes and toss well.
Arrange the potatoes in a single layer on the pan.
Bake 20 minutes, then turn the potatoes, and bake until crisp and cooked through, 8-10 minutes longer.
For a little extra crispness, finish cooking the fries under the broiler.
Tips & Variations
No special items needed.