Cumin-Scented Oven Fries
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #21675
November 07, 2015
Categories: Dinner, Side Dishes, Vegetables, Potatoes, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Spices, Spicy more
"This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It had 3 points on the old program."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (194 g)
- Calories 156.1
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 419.6 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 4.8 g
- Sugars - 2.3 g
- Protein - 3.5 g
- Calcium - 25.8 mg
- Iron - 1.6 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg
Step 1
Preheat the oven to 450°F, lightly spray a baking pan with nonstick spray.
Step 2
Combine the potatoes and olive oil in one bowl.
Step 3
Combine the cumin, garlic powder, paprika, salt, cayenne, and cinnamon in another bowl.
Step 4
Sprinkle the spice mixture over the potatoes and toss well.
Step 5
Arrange the potatoes in a single layer on the pan.
Step 6
Bake 20 minutes, then turn the potatoes, and bake until crisp and cooked through, 8-10 minutes longer.
Step 7
For a little extra crispness, finish cooking the fries under the broiler.
Tips & Variations
No special items needed.
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