Judy's Jewish Coffee Cake

12
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In


"Outrageously delicious is all I can say about this cinnamony, nutty, Coffee Cake. Moist and unbelievably good describes this recipe to a T! I remember the first time my friend Marie's sister Judy made this recipe, and I thought I had died and gone to heaven when I took my first bite. It is that good! Great for breakfast, brunch or for dessert. Try it, and let me know how you like it. NOTE: Do NOT over-bake!"

Original recipe yields 12 servings
OK
  • CAKE
  • TOPPING

Nutritional

  • Serving Size: 1 (128.1 g)
  • Calories 445.9
  • Total Fat - 9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 77.9 mg
  • Sodium - 220.7 mg
  • Total Carbohydrate - 85.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 50.3 g
  • Protein - 7.6 g
  • Calcium - 58.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Cream margarine and sugar well.

Step 2

Mix in sour cream, baking soda, and eggs one at a time. Set aside.

Step 3

Sift together baking powder and flour, and add to other mixture. Set aside.

Step 4

In a small bowl combine Topping ingredients.

Step 5

Fold 3/4 of the Topping mixture into cake batter, mixing well.

Step 6

Spoon cake batter into a 9x13 inch greased and floured pan.

Step 7

Sprinkle the remainder of the topping on top of the cake.

Step 8

Bake at 350, for 55 minutes.

Tips & Variations


No special items needed.

Related

ChowDown

Made this with my granddaughter over the weekend. She was so proud of herself! We thought it was really delicious, and my daughter went home with the recipe!

review by:
(11 Oct 2019)

RecipesGalore

This coffee cake is so delicious and moist. We loved every single piece we had! It was hard not to overindulge and eat 2 pieces at a time. I loved it as dessert as much as I did with my morning cup of coffee. So happy to snag this recipe!

review by:
(2 May 2019)

MeMegs

Oh my word this is such a yummy coffee cake! Excellent with my coffee.

review by:
(5 Feb 2019)

ellie

Very good coffee cake that feeds a crowd. We skipped the nuts, also only had 1 cup of sour cream so used 1 cup of milk added to the sour cream. Thanks for sharing!

review by:
(26 Jun 2018)

Chefster

My family came over for breakfast and I made this to try. Delicious!

review by:
(17 Aug 2014)

KitchieWitchyGoo

With company in the house I wanted something good to offer with our morning coffee. This sure fit the bill! It was enjoyed several times throughout the weekend. Everyone will love this so try it!

review by:
(6 Jul 2014)