Carrot Ginger Japanese Salad Dressing
Recipe: #24312
July 07, 2016
Categories: Carrot, Garlic, Japanese, One-Pot Meal, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Salad Dressing, more
"Just like you find in Japanese restaurants. Makes about 1 cup dressing"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 88.3
- Total Fat - 7.4 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 248.1 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.7 g
- Sugars - 3.1 g
- Protein - 0.9 g
- Calcium - 8 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add all of the ingredients to a blender or food processor. Process until smooth and creamy (make sure that the carrot, ginger and garlic are broken down).
Step 2
If the dressing is too thick, add a splash of water to loosen it up. This dressing will keep for up to 1 week in the fridge.
Tips
- Food processor or blender
2 Reviews
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