Orange Streusel Coffee Cake
Recipe: #22098
December 12, 2015
Categories: Desserts, Cakes, Orange, Baby Shower, Brunch, Christmas Fathers Day, Mothers Day, Oven Bake, Vegan, Vegetarian, Flour, more
"We have this cake for Christmas morning brekky every year. I serve it with Champagne Mimosas. Great way to start the day!"
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (184.8 g)
- Calories 468.4
- Total Fat - 18.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 48.6 mg
- Sodium - 634.9 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 1.4 g
- Sugars - 31.3 g
- Protein - 7.8 g
- Calcium - 203.9 mg
- Iron - 1.2 mg
- Vitamin C - 31 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Stir together the flour, sugar, baking powder and salt.
Step 3
Stir in orange zest.
Step 4
Mix all the wet ingredients in a separate bowl.
Step 5
Make a well in centre of dry ingredients and add wet ingredients.
Step 6
Mix until JUST blended.
Step 7
Grease and flour an 8" round cake pan.
Step 8
Pour cake into pan.
Step 9
Combine topping ingredients and sprinkle over the cake.
Step 10
Bake for about 30 minutes or until golden.
Tips
No special items needed.
2 Reviews
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