Southwestern Potato Salad
Recipe: #22988
February 27, 2016
"This is out of a clean eating magazine. Cooking time does not include chilling time. The magazine had the nutrients per 3/4 cup serving as cal 190, fat 1.5 ,carbs 40 grams, fiber 6 grams, sugar 5 grams, protein 6 grams, sodium 180 mg."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (258.6 g)
- Calories 472.3
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 26 mg
- Total Carbohydrate - 96.1 g
- Dietary Fiber - 17.8 g
- Sugars - 3.5 g
- Protein - 17.8 g
- Calcium - 87 mg
- Iron - 4.1 mg
- Vitamin C - 30 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Boil potatoes until tender, but not mushy.
Step 2
Drain, cool and cut into cubes.
Step 3
In a bowl, combine potatoes, jalapeno, corn, onion, red pepper, beans and cilantro. and mix well.
Step 4
In a separate container, mix together lime juice, oil cayenne pepper, cumin and salt.
Step 5
Drizzle lime mixture over potato mixture and gently toss.
Step 6
Cover and chill for 1 hour before serving.
Tips
No special items needed.