
Indian-Style Potato & Pea Smash
From our Sunday newspaper The Sunday Times. Times are estimated.
Indian-Style Potato & Pea Smash
recipe by: ImPat on 12th Jul 2020
Prep Time: 7 Minutes
Cook Time: 15 Minutes
Kosher cooking has never been easier or more delicious! With its unique mix of flavors and textures, kosher cuisine is a fantastic way to enjoy a variety of home-cooked meals. From classic dishes like matzo ball soup and latkes to modern twists on traditional favorites like falafel and shakshuka, there's something for every taste. With these easy-to-follow recipes, you can whip up a flavorful and satisfying meal in no time. Whether you're looking for a quick weeknight dinner or a special occasion dish, these kosher recipes are sure to please. Enjoy the rich flavors of traditional kosher cuisine with these delicious and simple-to-make recipes.
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From our Sunday newspaper The Sunday Times. Times are estimated.
Indian-Style Potato & Pea Smash
recipe by: ImPat on 12th Jul 2020
Prep Time: 7 Minutes
Cook Time: 15 Minutes
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You don't have to use smoked tuna regular is just fine. I made this using leftover salmon and one 85 gram smoked...
Smoked Tuna Casserole With Crunchy Panko Topping
recipe by: KittenCal on 14th Jul 2020
Prep Time: 25 Minutes
Cook Time: 25-30 Minutes
This simple dish can be served as a side, or as a tapas.
Cauliflower In Hot Vinegar Dressing
recipe by: lazyme on 22nd Jul 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
The salty tang of dill pickles and the extra dill weed in this sauce puts fish or shrimp over the edge!
Dill Pickle Dill Tartar Sauce
recipe by: Linky on 24th Jul 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From our Sunday newspaper The Sunday Times. You will need to allow 1 hour for setting time.
Macadamia & Lemon Snack Balls
recipe by: ImPat on 27th Jul 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
From our Sunday newspaper The Sunday Times.
Avocado, Pea & Asparagus Pasta
recipe by: ImPat on 27th Jul 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A simple but delicious salad from the Basque region of Spain.
Basque Tossed Salad
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry...
Champinones al ajillo (Ajillo mushrooms)
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 8 Minutes
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Here's an all-vegetable version of Spain's traditional rice dish, paella. Italian Arborio rice is similar to...
Spanish Rice
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 50 Minutes
This is a great part of a tapas or antipasti platter. Or serve it simply with a piece of grilled fish or in salads.
Blackened Marinated Peppers
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This dish is simplicity itself and makes an excellent first course or accompaniment to roasted or grilled meat,...
Escalivada (Roasted Vegetables)
recipe by: lazyme on 6th Aug 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Tapas are Spain's greatest food invention. "Eat when you drink, drink when you eat" is the philosophy. This is a...
Bread With Mushrooms & Alioli
recipe by: lazyme on 6th Aug 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This peppery sauce is used primarily with fish, but is good with vegetables and excellent for basting grilled lamb...
Romesco Sauce - (Salsa Romesco)
recipe by: lazyme on 6th Aug 2020
Prep Time: 15 Minutes
Cook Time: 0 Minutes
My husband is a salmon lover. He eats it twice per week and I have made this hundred of times. Impossible to mess this...
Salmon In A Bag
recipe by: BigDTexas on 11th Aug 2020
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Recipe source: Cooking Light (August 2018) Serve this relish with chicken, fish or pork or mix it into softened butter...
Lemony Pistachio-Herb Relish
recipe by: ellie on 16th Aug 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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I used this recipe often in the 1960s. It came from a Chicago newspaper Sunday supplement magazine. It makes 12 large...
Orange-Honey Muffins
recipe by: JoanWagnerTel... on 18th Aug 2020
Prep Time: 20 Minutes
Cook Time: 15 Minutes
A wonderful and very delicious way to use up fresh peaches. These are lovely in summer served with a Vanilla...
Stuffed Peaches
recipe by: Tisme on 20th Aug 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
An old WW recipe which at the time was 2 points each glass.
Cantaloupe Cocktail (Non-Alcoholic)
recipe by: ellie on 23rd Aug 2020
Prep Time: 70 Minutes
Cook Time: 0 Minutes
Recipe source: Saveur (Aug/Sept/2015)
Marinated Tomatoes With Mint
recipe by: ellie on 25th Aug 2020
Prep Time: 40 Minutes
Cook Time: 0 Minutes
These are really good and they will be eaten quickly. This makes a large quantity and can be halved to make it more...
No Bake Cereal Bars
recipe by: WhatamIgonnae... on 25th Aug 2020
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Quick and delicious Cajun Fish Tacos - barramundi, Cajun seasoning, kale slaw, jalapeños, pineapple, limes, and flour...
Quick Cajun Fish Tacos
recipe by: ImPat on 30th Aug 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A twist on Moscow Mule using fresh sweet cherries. Use less vodka and more sparkling water to lighten up the alcohol...
Cherry-Ginger Mule
recipe by: Linky on 31st Aug 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This goes well with pork carnitas, grilled chicken or roast pork. Or try it with turkey!
Chipotle-Cherry Salsa
recipe by: Linky on 31st Aug 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I've made this very often. It keeps well in the refrigerator and is a refreshing cool salad for hot weather.
Tabbouli
recipe by: JoanWagnerTel... on 2nd Sep 2020
Prep Time: 2 Hours
Cook Time: 0 Minutes
This large recipe can be cut in half. It improves on being kept in the refrigerator. It's a great favorite for...
Sweet & Sour Beans (4-Bean Salad)
recipe by: JoanWagnerTel... on 4th Sep 2020
Prep Time: 2 Hours
Cook Time: 0 Minutes
This turned out very moist and tasty for being low fat.
Low Fat Carrot Cake Brownies
recipe by: lovinretireme... on 24th Sep 2020
Prep Time: 20 Minutes
Cook Time: 30-35 Minutes
Tis makes 1 1/2 cups which can be stored at room temperature for up to one week in a jar or plastic bag. Recipe source:...
Pepitas Enchiladas (Spicy Pumpkin Seeds)
recipe by: ellie on 2nd Oct 2020
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Recipe source: America's Test Kitchens Step by Step Italian Recipes
Stuffed Braised Artichokes
recipe by: ellie on 3rd Oct 2020
Prep Time: 30 Minutes
Cook Time: 30 Minutes