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Dill Pickle Dill Tartar Sauce
10
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #35326
July 24, 2020
"The salty tang of dill pickles and the extra dill weed in this sauce puts fish or shrimp over the edge!"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (35.7 g)
- Calories 68
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 6 mg
- Sodium - 299.2 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 0.6 g
- Calcium - 33.5 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients in a small bowl with a cover.
Step 2
Chill 30 minutes before serving.
Tips & Variations
No special items needed.
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