Basque Tossed Salad

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"A simple but delicious salad from the Basque region of Spain."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (356.5 g)
  • Calories 288.4
  • Total Fat - 23.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 69.4 mg
  • Sodium - 234.1 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 7.5 g
  • Protein - 7.3 g
  • Calcium - 80.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 71 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, combine the tomatoes, bell pepper, cucumbers, onion, and oregano.

Step 2

In a separate bowl, whisk together the lemon juice, salt, and pepper and drizzle in the olive oil, whisking until emulsified.

Step 3

Pour the dressing over the salad and toss again.

Step 4

Mound the salad onto a large platter and garnish with the egg whites, radishes, and almonds. Scatter the sieved egg yolk over the top and serve immediately

Step 5

Step 6

NOTE:

Step 7

To toast almonds, preheat the oven to 350 degrees. Spread the almonds on a cookie sheet and toast in the oven until golden, about 10 minutes. Set aside to cool.

Tips & Variations


No special items needed.

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