Cauliflower In Hot Vinegar Dressing

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This simple dish can be served as a side, or as a tapas."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (257.2 g)
  • Calories 181.2
  • Total Fat - 14.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 69.4 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 4.8 g
  • Sugars - 4.4 g
  • Protein - 4.5 g
  • Calcium - 54.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 109.8 mg
  • Thiamin - 0.1 mg

Step 1

Boil cleaned head of cauliflower until tender (10 to 15 minutes).

Step 2

On the side, heat olive oil and fry garlic cloves until browned.

Step 3

Discard cloves.

Step 4

Add paprika with pan off fire, stir in 2 tablespoons vinegar and 2 tablespoons of water from the cooking of the cauliflower.

Step 5

Heat sauce, season with salt and pepper, and pour over drained cauliflower.

Step 6

Cover and cook 10 minutes over very low heat. Serve.

Tips & Variations


No special items needed.

Related