Cauliflower In Hot Vinegar Dressing
Recipe: #35305
July 22, 2020
Categories: Side Dishes, Cauliflower, Appetizers, Spanish, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, more
"This simple dish can be served as a side, or as a tapas."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.2 g)
- Calories 181.2
- Total Fat - 14.2 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 69.4 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 4.8 g
- Sugars - 4.4 g
- Protein - 4.5 g
- Calcium - 54.7 mg
- Iron - 1.2 mg
- Vitamin C - 109.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil cleaned head of cauliflower until tender (10 to 15 minutes).
Step 2
On the side, heat olive oil and fry garlic cloves until browned.
Step 3
Discard cloves.
Step 4
Add paprika with pan off fire, stir in 2 tablespoons vinegar and 2 tablespoons of water from the cooking of the cauliflower.
Step 5
Heat sauce, season with salt and pepper, and pour over drained cauliflower.
Step 6
Cover and cook 10 minutes over very low heat. Serve.
Tips
No special items needed.
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