Sweet & Sour Beans (4-Bean Salad)

18
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In


"This large recipe can be cut in half. It improves on being kept in the refrigerator. It's a great favorite for summertime."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (112.7 g)
  • Calories 128.5
  • Total Fat - 9.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 65.1 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 2.2 g
  • Sugars - 8 g
  • Protein - 1.4 g
  • Calcium - 32.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.1 mg

Step 1

Drain beans and marinate in dressing made with the oil, vinegar, sugar, and red pepper (or Tabasco). Marinate a couple of hours or overnight.

Step 2

Shortly before serving, add the celery and onion.

Step 3

Drain off most of the marinade. Toss and serve.

Tips & Variations


No special items needed.