Orange-Honey Muffins
Recipe: #35483
August 18, 2020
"I used this recipe often in the 1960s. It came from a Chicago newspaper Sunday supplement magazine. It makes 12 large muffins."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (74.3 g)
- Calories 183.7
- Total Fat - 6.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 75.3 mg
- Sodium - 269.8 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2.1 g
- Sugars - 9.3 g
- Protein - 6 g
- Calcium - 112.3 mg
- Iron - 1.3 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix and sift flour, baking powder, salt, and baking soda.
Step 2
Stir in the oats.
Step 3
Combine the orange juice, honey, egg, and oil and beat until well blended.
Step 4
Add the grated peel.
Step 5
Stir just until all dry ingredients are mixed in. Batter will be thin.
Step 6
Fill well-greased muffin pans 2/3 full.
Step 7
Bake at 425' F. about 15 minutes or till golden brown.
Tips
No special items needed.