Orange-Honey Muffins

12
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #35483

August 18, 2020



"I used this recipe often in the 1960s. It came from a Chicago newspaper Sunday supplement magazine. It makes 12 large muffins."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (74.3 g)
  • Calories 183.7
  • Total Fat - 6.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 75.3 mg
  • Sodium - 269.8 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 9.3 g
  • Protein - 6 g
  • Calcium - 112.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix and sift flour, baking powder, salt, and baking soda.

Step 2

Stir in the oats.

Step 3

Combine the orange juice, honey, egg, and oil and beat until well blended.

Step 4

Add the grated peel.

Step 5

Stir just until all dry ingredients are mixed in. Batter will be thin.

Step 6

Fill well-greased muffin pans 2/3 full.

Step 7

Bake at 425' F. about 15 minutes or till golden brown.

Tips & Variations


No special items needed.

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