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Sweet & Sour Beans (4-Bean Salad)
18
Servings
Servings
2h PT2H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #35600
September 04, 2020
Categories: Lunch, Salads, Bean Salad, Side Dishes, Beans, Beans (String), Cooking For A Crowd, No-Cook, Hand Mix/Whisk, Marinate, Refrigerator, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Green Beans more
"This large recipe can be cut in half. It improves on being kept in the refrigerator. It's a great favorite for summertime."
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (112.7 g)
- Calories 128.5
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 65.1 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 2.2 g
- Sugars - 8 g
- Protein - 1.4 g
- Calcium - 32.8 mg
- Iron - 0.8 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step 1
Drain beans and marinate in dressing made with the oil, vinegar, sugar, and red pepper (or Tabasco). Marinate a couple of hours or overnight.
Step 2
Shortly before serving, add the celery and onion.
Step 3
Drain off most of the marinade. Toss and serve.
Tips & Variations
No special items needed.
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