Basque Tossed Salad
Recipe: #35395
August 05, 2020
Categories: Salads, Vegetable Salad, Eggs, Tomato, Spanish, Oven Bake, Gluten-Free Kosher, Non-Dairy, Fresh Tomatoes, more
"A simple but delicious salad from the Basque region of Spain."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (356.5 g)
- Calories 288.4
- Total Fat - 23.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 69.4 mg
- Sodium - 234.1 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 4.2 g
- Sugars - 7.5 g
- Protein - 7.3 g
- Calcium - 80.1 mg
- Iron - 1.8 mg
- Vitamin C - 71 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, combine the tomatoes, bell pepper, cucumbers, onion, and oregano.
Step 2
In a separate bowl, whisk together the lemon juice, salt, and pepper and drizzle in the olive oil, whisking until emulsified.
Step 3
Pour the dressing over the salad and toss again.
Step 4
Mound the salad onto a large platter and garnish with the egg whites, radishes, and almonds. Scatter the sieved egg yolk over the top and serve immediately
Step 5
Step 6
NOTE:
Step 7
To toast almonds, preheat the oven to 350 degrees. Spread the almonds on a cookie sheet and toast in the oven until golden, about 10 minutes. Set aside to cool.
Tips
No special items needed.
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