Macadamia & Lemon Snack Balls

18
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From our Sunday newspaper The Sunday Times. You will need to allow 1 hour for setting time."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (31.9 g)
  • Calories 99.6
  • Total Fat - 9.4 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 0 mg
  • Sodium - 59.8 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.5 g
  • Protein - 0.9 g
  • Calcium - 12 mg
  • Iron - 0.4 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.1 mg

Step 1

In a food processor, blitz macadamias to a rough puree and then add lemon zest and 1 cup coconut, then pulse to combine.

Step 2

Add lemon juice, vanilla, syrup, coconut oil and salt to macadamia mixture and pulse until well mixed, then refrigerate 1 hour or until firm enough to roll.

Step 3

Use a tablespoon to scoop the balls, roll, then toss in extra coconut to coat.

Step 4

Keep refrigerated or pop in the freezer.

Tips & Variations


  • Rice syrup can be used instead of maple syrup if preferred.

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