Macadamia & Lemon Snack Balls
Recipe: #35341
July 27, 2020
Categories: Desserts, Snacks, Macadamia Nut, Baby Shower, Birthday, Christmas, Easter, Game/Sports Day, Picnic, Potluck Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"From our Sunday newspaper The Sunday Times. You will need to allow 1 hour for setting time."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (31.9 g)
- Calories 99.6
- Total Fat - 9.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 59.8 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2.5 g
- Protein - 0.9 g
- Calcium - 12 mg
- Iron - 0.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor, blitz macadamias to a rough puree and then add lemon zest and 1 cup coconut, then pulse to combine.
Step 2
Add lemon juice, vanilla, syrup, coconut oil and salt to macadamia mixture and pulse until well mixed, then refrigerate 1 hour or until firm enough to roll.
Step 3
Use a tablespoon to scoop the balls, roll, then toss in extra coconut to coat.
Step 4
Keep refrigerated or pop in the freezer.
Tips
- Rice syrup can be used instead of maple syrup if preferred.
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