Quick Cajun Fish Tacos

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4
Servings

10m
Prep Time

5m
Cook Time

15m
Ready In

Recipe: #35564

August 30, 2020

Categories: Dinner, Lunch, Fish, Vegetables, Mexican, Easy/Beginner Cooking, Entertaining, Weeknight Meals, Microwave, Stove Top, Gluten-Free, Kosher, No Eggs, Non-Dairy more

recipe by:
ImPat

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recipe by:
ImPat

"From our Sunday newspaper The Sunday Times."

Original recipe yields 4 servings

Metric US

Step 1

Heat a large deep frying pan over medium-high heat.

Step 2

While the pan heats up, remove the skin from the fish and cut the flesh into 2-3cm pieces and transfer to a bowl and add the Cajun seasoning and oil and toss until well combined.

Step 3

Add half the fish to the pan and cook, turning gently, for 2-3 minutes or until just cooked through and then transfer to a bowl and repeat with the remaining fish.

Step 4

Meanwhile, make the kale slaw in a large bowl following packet directions and set aside.

Step 5

Slice the jalapeño and transfer to a small bowl with the pineapple and then cut limes in half and squeeze 1 half over the pineapple mixture and toss to combine.

Step 6

Warm the flour tortillas in the microwave.

Step 7

Divide the slaw among the tortillas and top with the fish and pineapple salsa and sprinkle with coriander and serve with the remaining lime halves.

Tips & Variations

No special items needed.

Tags : Dinner Lunch

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