Marinated Tomatoes With Mint

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4-6
Servings
40m
Prep Time
0m
Cook Time
40m
Ready In

Recipe: #35539

August 25, 2020

Categories: Fresh Tomatoes, Side Dishes, Fruit, more

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"Recipe source: Saveur (Aug/Sept/2015)"

Original recipe yields 4-6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (391.4 g)
  • Calories 197
  • Total Fat - 14.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 22 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 5.3 g
  • Sugars - 9.5 g
  • Protein - 3.6 g
  • Calcium - 69.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 51.7 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl add the cherry tomatoes with the red onion, olive oil and vinegar; toss and then add the salt and let stand for 20 minutes, stirring every 5 minutes or so.

Step 2

Arrange the heirloom tomatoes on a platter and then add the cherry tomatoes and dressing on top. Season with pepper and sprinkle the mint and sea salt over all.

Tips & Variations


No special items needed.
Tags : Side Dishes

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