Alsatian Quiche
Traditional French recipe from the mountain regions of France. I've had this recipe since at least the late...
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Alsatian Quiche
recipe by: Sue on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Sue's Grilled Ham and Cheese Croque Monsieur
Classic yummy sandwich, my way.
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Sue's Grilled Ham and Cheese Croque Monsieur
recipe by: Sue on 2nd Mar 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
It's Thyme for Rice Pilaf
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for...
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It's Thyme for Rice Pilaf
recipe by: Sue on 8th Mar 2013
Prep Time: 10 Minutes
Cook Time: 38 Minutes
Maisonette Heirloom Tomato Salad With Goat Cheese and Arugula
Simple and delicious, this recipe hailed from the renowned Maisonette restaurant of Cincinnati, Ohio.
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Maisonette Heirloom Tomato Salad With Goat Cheese and Arugula
recipe by: Sue on 22nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Dutch Inspired Quiche
This isn't like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses.
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Dutch Inspired Quiche
recipe by: Sue on 3rd Mar 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Asparagus With Blue Cheese Sauce
Recipe from TOH.
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Asparagus With Blue Cheese Sauce
recipe by: Sue on 1st May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Braised Cabbage (Chou a l'Ardennaise)
Wonderfull cabbage!! Evolved from French Country Kitchen - Ann Hughes-Gilbey. Note: Suitable for any cabbage. Use red...
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Braised Cabbage (Chou a l'Ardennaise)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Gratin Dauphinois (Cheese / Cream Potatoes)
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
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Gratin Dauphinois (Cheese / Cream Potatoes)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
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Bacon Quiche with Spinach and Mushroom
Delicious quiche with the flavors of spinach, mushroom, and bacon, with gruyere cheese. Doesn't need a crust but I...
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Bacon Quiche with Spinach and Mushroom
recipe by: Sue on 18th Jul 2013
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Gros Pain (Big Bread) - Jacques Pepin's French Country Loaf
I love this bread!
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Gros Pain (Big Bread) - Jacques Pepin's French Country Loaf
recipe by: natsgarden123... on 9th Nov 2013
Prep Time: 5 Hours
Cook Time: 60 Minutes
Banana Creme Brulee
TIME DOES NOT INCLUDE 2 HOUR CHILLING TIME: I had a wonderful banana creme brulee recipe that I made for years. But...
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Banana Creme Brulee
recipe by: JostLori on 6th Nov 2013
Prep Time: 40 Minutes
Cook Time: 40 Minutes
Pork Chops With Calvados
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
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Pork Chops With Calvados
recipe by: Mikekey on 20th Nov 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Broccoli Nicoise Salad
I found the recipe for this tasty salad in a Ontario Fresh flyer insert a few years back and I have been making it...
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Broccoli Nicoise Salad
recipe by: QueenBea on 18th Mar 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Elephant Soup
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
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Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
Chicken Marsala
A favorite from Tyler Florence. Quick and easy, but everyone thinks you slaved all night.
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Chicken Marsala
recipe by: JostLori on 5th Jul 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Soupe Au Pistou
A delicious soup that is easy to change up to your individual likes. You'll love the garlic, basil and parsley...
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Soupe Au Pistou
recipe by: JostLori on 15th May 2014
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Maitre D' Hotel Butter
One of Libby's old newspaper clipping recipes. I haven't tried it yet but it looks good.
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Maitre D' Hotel Butter
recipe by: dienia b on 29th Jul 2014
Prep Time: 6 Minutes
Cook Time: 0 Minutes
Buckwheat Crepes With Goat Cheese & Honey
Recipe source: Bon Appetit (May, 2008). Batter has to sit in fridge for 12 hours (not included in prep time)
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Buckwheat Crepes With Goat Cheese & Honey
recipe by: ellie on 6th Aug 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
French Herb Swirl Bread
I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading...
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French Herb Swirl Bread
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 2.30 Hours
Cook Time: 30 Minutes
French Black Olive Mashed Potatoes
Purée à l'ancienne à l'huile d'olive holy mackrel these are good i didnt add as much garlic or black...
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French Black Olive Mashed Potatoes
recipe by: dienia b on 19th Jan 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Mustard-Baked Pork Chops With Brie
Swift & Company gifts us w/this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork...
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Mustard-Baked Pork Chops With Brie
recipe by: TwisSis on 22nd Jan 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Boeuf Bourguignon
A classic
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Boeuf Bourguignon
recipe by: MsPia on 12th Feb 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
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Normandy Coffee
From *The World Encyclopedia of Coffee* -- Per the intro, "Normandy is known for its apple orchards & gives its name to...
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Normandy Coffee
recipe by: TwisSis on 6th Feb 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Brandied Chicken Breasts
This recipe takes a trip back in time to 6/22/01 when it was received via email as a RECIPE OF THE DAY. I don't...
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Brandied Chicken Breasts
recipe by: TwisSis on 12th Feb 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
French Toddy
From "The World Encyclopedia of Coffee" -- A variation of a very old French recipe. Enjoy!
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French Toddy
recipe by: TwisSis on 5th Mar 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Lyon Style Chicken With Vinegar Sauce
Classic French chicken dish. The vinegar froths up when you add it to the pan, so make sure you have room!
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Lyon Style Chicken With Vinegar Sauce
recipe by: breezermom on 7th Mar 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Country Dijon Poulet
Tender chicken parts and fresh baby vegetables simmered slowly in spices and wine, served steaming hot with a savory...
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Country Dijon Poulet
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Skinny Down Home Chicken Pot Pie
This is my sister Jackie's fav cookbook "cook yourself thin" and this is a great pot pie made with phyllo dough
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Skinny Down Home Chicken Pot Pie
recipe by: dienia b on 2nd May 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes