30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Recipe: #40319
March 12, 2023
Categories: Ground Beef, Rice, White Rice, Garlic, Irish, Canned Tomatoes Spicy, Beef Dinner, Ground Beef Dinner, more
"A go to easy meal. Season to taste."
Cook rice on simmer 20 minutes, remove from heat and leave covered until serving
Heat a large pan with a little oil and add in the diced onion, peppers and garlic and sauté gently until they have softened.
Next add in the ground beef and continue to cook until the beef has browned.
Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a further minute or two.
Add the tomato paste.
Add chopped tomatoes, beef stock and stir.
Put the lid on, bring to the boil and simmer for 20 minutes, stirring occasionally.
Drain the kidney beans, add them to the pot, add Worcestershire sauce then bring to the boil and simmer with the lid off for a further ten minutes.
Remove from heat, cover with lid and leave to rest for ten minutes.
Serve over rice.