Normandy Coffee

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Cook Time
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"From *The World Encyclopedia of Coffee* -- Per the intro, "Normandy is known for its apple orchards & gives its name to many dishes made w/apple juice or apple sauce. This recipe blends the flavor of apples w/spices for a delicious & tangy coffee drink." This is non-alcoholic as written, but is easily converted to a warming coffee toddy as mentioned in a note after the prep. Enjoy!"

Original recipe yields 6 servings


  • Serving Size: 1 (168.5 g)
  • Calories 69.9
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 6.5 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 12.6 g
  • Protein - 0.8 g
  • Calcium - 59.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0 mg

Step 1

Bring all ingredients to a boil over moderate heat. Reduce heat & simmer for 10 min.

Step 2

Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to each as desired.

Step 3

NOTE #1: The recipe did not say otherwise & my assumption is that unsweetened apple juice is preferred, but sweetened can be used at your option.

Step 4

NOTE #2: For the alcoholic version, replace 1/4 of the apple juice w/Calvados, added when the heat is reduced to simmer in Step 1 (DO NOT allow the Calvados to boil).

Tips & Variations

  • No special items are required



I really enjoyed this decadent coffee. It was so full of flavor. I especially enjoyed being able to taste the different ingredients. This was so good. Thank you for sharing another winner. Made FYC tag game.

review by:
(20 Jul 2016)