Mustard-Baked Pork Chops With Brie
January 22, 2015
"Swift & Company gifts us w/this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something special. Enjoy!"
- Serving Size: 1 (181.9 g)
- Calories 509.4
- Total Fat - 30.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 115.7 mg
- Sodium - 496.1 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.1 g
- Sugars - 1.7 g
- Protein - 41.3 g
- Calcium - 368.5 mg
- Iron - 1.9 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.7 mg
In a small bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
In a wide, shallow bowl combine flour, coriander, salt & pepper.
Evenly coat both sides of each chop w/mustard & then coat w/flour mixture (I suggest a pastry brush for this).
Heat oil in skillet over med-hi heat. Brown chops well on each side & place in a shallow baking dish.
Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on each chop. Spoon crumb mixture on top of cheese-covered chops.
Bake (uncovered) in a 400F oven for 20 min or until breadcrumbs are golden & chops just done. Serve immediately.
Tips & Variations
- No special items are required