Mustard-Baked Pork Chops With Brie

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Swift & Company gifts us w/this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something special. Enjoy!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (181.9 g)
  • Calories 509.4
  • Total Fat - 30.1 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 115.7 mg
  • Sodium - 496.1 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.7 g
  • Protein - 41.3 g
  • Calcium - 368.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.7 mg

Step 1

In a small bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.

Step 2

In a wide, shallow bowl combine flour, coriander, salt & pepper.

Step 3

Evenly coat both sides of each chop w/mustard & then coat w/flour mixture (I suggest a pastry brush for this).

Step 4

Heat oil in skillet over med-hi heat. Brown chops well on each side & place in a shallow baking dish.

Step 5

Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on each chop. Spoon crumb mixture on top of cheese-covered chops.

Step 6

Bake (uncovered) in a 400F oven for 20 min or until breadcrumbs are golden & chops just done. Serve immediately.

Tips & Variations


  • No special items are required

Related

Lori Mama

Nice change from regular fried chops. Temperature and baking time were spot on. I did have to sub in a different cheese, as I didn't realize I was out of brie. :(

review by:
(26 Jan 2015)