French Black Olive Mashed Potatoes
Recipe: #16834
January 19, 2015
Categories: Dinner, Side Dishes, Fruit, Vegetables, Potatoes, French, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Gluten-Free, No Eggs, Vegetarian, Olives, Kosher Dairy more
"Purée à l'ancienne à l'huile d'olive holy mackrel these are good i didnt add as much garlic or black olives taste before you add more"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.1 g)
- Calories 324.4
- Total Fat - 17.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 32.2 mg
- Sodium - 182 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 6 g
- Sugars - 2.7 g
- Protein - 5.5 g
- Calcium - 43.9 mg
- Iron - 1.9 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix potatoes and olive oil, put in tin foil packet. Bake 425 degrees for 40 minutes.
Step 2
Mix bouillon with 1/4 c water, you may need a little more water, mix rest first, mix in potatoes that you have put in bowl. Add butter; mash.
Step 3
Add crushed garlic, chives and olives.
Step 4
Season with pepper, you may need salt.
Tips & Variations
No special items needed.
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